Service Deli

Kitchen Coordinator

Co-opportunity Market & Deli is looking for a full-time Kitchen Coordinator.

Our co-op serves a diverse community and we know that great food means different things to different people. We're not food fundamentalists. We want to help people make their own choices about which products are good for the health of their families, the community and the world.

The Kitchen Coordinator is a key team member, you must have a passion for service and a love of food.  Please have great people and customer service skills (smiling is encouraged).

 Starting pay: $13.50 an hour with a pay review after 3 months

Key Responsibilities: 

• Schedule cooks to meet production goals with consistent recipes
• Overseeing and helping with the creation of and maintenance of all hot foods; coordinating efficiently with the deli, ensuring maintaining a clean and safe kitchen environment
• Provide ingredient information to Deli Manager so that recipes can be costed to meet margin goals, Research and develop new recipes to recommend to Deli Manager, Coordinate production for catering assignments, ensuring cleanliness of the deli and kitchen.

Qualifications: 

• Experience coordinating or managing a deli, restaurant, or catering Working knowledge of natural, organic, vegetarian and other specialty cuisines, with understanding of various dietary restrictions Demonstrated ability to handle multiple demands

Skills:

• Must be friendly and get along with others easily. 
• Must be able to handle a fast-paced environment with professionalism. 
• Must be able to assist the Service Deli Management with all aspects of Service Deli management.
• Ability to work in close quarters with other people
• Experience in similar positions is a plus.

 Benefits include:

• Excellent Medical/Life/Vision/Dental benefits
• Paid time off
• Bonus program
• 20% Employee Discount
• 401K/Profit Sharing with 100% match up to 5% of salary
• Free yoga, employee assistance program (free mental health and legal assistance)